Assamese Garoi  ( channa punctatus) cooked with Elephant apple)

Assamese Garoi  ( গৰৈ channa punctatus) cooked with Elephant apple)

Ingredients:

1. Shallow fried channa punctatus -250 grm
2. Half Ou Tenga (elephant apple)
3. a pinch of turmeric powder
4. salt to taste
5. 1tsp Mustard oil
6. 1/2 tsp mustard seed
7. 1 whole green chilly
8. 1 tsp rice flour

Method:

1. Cut the Ou Tenga into pieces and boil in a pressure cooker.
2. Take a pan, heat mustard oil and add mustard seeds, turmeric powder, chilly and salt .
3. Add boiled Ou tenga with the boiled water.
4.  Add 1\2 cup of water and boil.
5.  Mix the rice flour with a little water to make a light paste and add in the pan.
6.  Add the fried fish in the boiling stew and cook for another 15 minutes.
7. Enjoy the  sour curry with steamed rice.