Bamboo Fish – Assamese Style

Bamboo Fish – Assamese Style

INGREDIENTS:     

1.  A piece of edible variety bamboo( both sides closed)
2.  Small Fish.
3. Chopped Onions – 2 Big
4. Chopped Green Chillies.
5. A bunch of coriander.
6. Salt
7. Mustard oil -2 tbspoon
8. Banana leaves.

PROCESS:

Mix the fish with all ingredients in a bowl except the Bamboo and Banana Leaves. Light your fireplace. Insert all the ingredients in the bamboo hole leaving about an inch of space between your banana leaf stopper and the ingredients. Close it tightly and roast it well. Make sure your Bamboo is fully roasted without cracking. Once done open it carefully .And serve hot.