Chicken Reshmi Kebab

Chicken Reshmi Kebab

Ingredients:

Boneless Chicken– 250g

Curd : 1/2 cup

Cream – 4 teaspoons

Cashews &  almonds – 1/2 cup together

Ginger & Garlic paste – 1 tsp

Pepper – 1 tsp

Salt – as per taste

Add a handful of coriander leaves

Lemon juice – 1 tsp

Refined oil: 1 tbsp

Butter as per requirement.

Preparation method:

1. Cut the chicken into medium slices.
2. Let the cashews and almonds simmer for 15 minutes and remove the peel of the almonds and prepare a fine paste with the cashews.
3. Now take cashew & almond paste with the chicken in it and marinate for 4 hours with the mentioned ingredients.
4. After that, insert the chicken in bamboo skewer (bamboo stick) and heat a pan and put the chicken over the pan and keep on brushing oil and butter until ready and serve hot.