Duck in Lentil-Haanh aaru Maahar Curry

Duck in Lentil – Haanh aaru Maahar Curry

Ingredients:

1. Chopped Duck Meat – 1 Kg.
2. Black Lentil – 1 Cup, soaked for minimum 8 hours.
3. Onions – 1 big, Chopped.
4. Ginger Garlic Paste – 2 tbs
5. Fresh Cumin and Red Chilly Paste – 2 table spoon.
6. Salt and turmeric – to taste
7. Oil – 2 table spoon.

Method:

1. For this you need a wok / pot with an air tight lid.
2. Heat the oil.
3. Add onions and ginger-garlic paste.
4. When light brown, add meat, lentil and cumin chilly paste along with salt and turmeric.
5. Fry till all the water evaporates.
6. Now add about 2 cups of water and cover with lid.
7.  Let it simmer. Keep adding water in between and check the consistency.
8. Serve hot.