Fish cooked with sorrel (Sukasak), which is sour to Taste

Fish cooked with sorrel (Sukasak), which is sour to taste.

Ingredients:

1. 250 gm of fish of your choice
2. 2 cups chopped suka sak (sorrel)
3. 1 medium size potato (optional)
4. 1 tbsp mustard or refine oil
5. ½ tsp fenugeek seeds
6. Turmeric powder
7. Salt to taste
8. ¼ tsp sugar optional
9. 2 cups Warm water

Method:

1. Wash and marinate the fish pieces with turmeric powder and salt.
2. Mash the potatoes.
3. Clean and chop the sorrel leaves.
4. Heat the oil in a wok.
5. Then add the fenugreek seeds.
6. When fenugreek seeds turn black add the fish pieces and fry them lightly and keep them aside.
7. Fry the sorrel leaves for a minute.
8. Add turmeric powder, warm water, mashed potato and salt to taste.
9. Add the fried fish and simmer for 3-4 minutes.
10. Serve it with steamed rice and green chillies.