Sesame Chicken (Til diya )-Assamese Cuisine

Sesame Chicken (Til diya )

Ingredients:

• Meat – 500 gm
• Black Sesame – 2 Table Spoon.
• Cumin Seed – ½ Table spoon
• Ginger & Garlic Paste – 2 Table Spoon
• Onion – 1 big Chopped
• Red Dry Chilly – 1
• Turmeric  and Salt – As per taste
• Green Chilly – 1
• Oil – 1 Table Spoon
• Black Pepper – 3

Method:

• Wash the meat.
• Mix the red dry chilly, cumin, sesame and black pepper and make a paste out of it.
• Lather everything with this paste and keep aside.
• Heat oil in a pan.
• Add everything in the pan and cook till it starts leaving oil in medium heat. High heat will burn the sesame.
• Now pour hot water in the pan.
• Boil till the meat is cooked.
• Serve hot with sticky rice.