Tezpur Litchi of Assam: A True Gem with a Geographical Indication

Tezpur Litchi, the pride of Assam, has recently been granted the prestigious Geographical Indication (GI) tags. This recognition is a testament to the undeniable fact that these luscious fruits originate solely from this picturesque state, offering them a safeguard against imitations produced elsewhere.

An Unmistakable Delight for the Senses

The Tezpur Litchi is renowned for its unrivaled quality, tantalizing flavor, and tempting appearance. Each bite reveals a burst of juiciness, while its alluring red hue adds to the visual delight. The pleasant aroma and delectable tang make it an irresistible treat for fruit enthusiasts.

Embrace the Essence of Tezpur Litchi

The north-eastern state of Assam unknown to many is a wealthy biodiversity zone with thriving natural beauty. Assam is well known for its tropical rainforests, bamboo orchards, nationwide parks in addition to different indigenous agricultural and fruit crops.

Probably the most well-known natural produce of Assam is Tezpur litchi. Tezpur litchi is broadly grown on the famous Lichu Pukhuri orchard that was arrange between 1922 and 1924 by the famous litterateur Late Padmanath Gohain Baruah who was the chairman of the Tezpur Municipal Board. There are 26 litchi timber unfold over 5 bighas of land. This particular kind of litchi grown right here in Lichu Pukhuri that was previously generally known as Paltan Pukhuri which is within the coronary heart of the Tezpur city is grown utterly within the natural method and the distinctive micro-agro weather conditions ensures the superior high quality and constant style of the produce yearly. It is extremely standard within the fruit markets of Madhya Pradesh, Uttar Pradesh, Rajasthan and others.

There may be one other orchard at Porowa that’s unfold over 400 bighas of land arrange by the Late Surjya Prasad Shing in 1954 the place about 50 farmers are concerned within the cultivation of litchi.  Litchis from Porowa are despatched in giant numbers to Mumbai, Delhi, Kolkata, Rajasthan and exported to the USA.

A Rare Gem with Precious Origins

Indigenous to the enchanting Tezpur region, the Tezpur Litchi has flourished in the fertile soils and favorable climate of Assam. This natural habitat nurtures each fruit to perfection, imbuing it with exceptional taste and texture.

• The journey of a Tezpur Litchi begins in the verdant orchards, where skilled farmers meticulously cultivate and nurture the trees.
• These dedicated individuals pour their heart and soul into ensuring the litchis reach their full potential, resulting in a fruit that stands in a league of its own.
• The rich heritage of Tezpur Litchi farming has been passed down through generations, with families preserving age-old techniques and wisdom.
• This deep-rooted connection to the land lends an added touch of authenticity to every fruit harvested.

The most typical kinds of litchi grown in Tezpur embody Bombaiya, Piyajee and Bilatee to say a number of. Litchi prospers in these moist circumstances in Tezpur the place there’s plentiful rainfall, humidity, day temperature of round 30 °C in June (harvesting time) and about 21 °C in February (flowering and fruiting time) and light-weight winters which can be free from frost. The well-drained loamy soil wealthy in natural matter in Tezpur is well-suited for the cultivation of litchi. New plantations are planted throughout the early monsoon and the litchi tree bears fruit after 5-6 years after planting.

 

From the Heart of Tezpur to the World

Every bite of Tezpur Litchi carries the essence of an entire town, nestled in the heart of Assam. The fertile soil and perfect climatic conditions in Tezpur conspire to create the ideal environment for these luscious fruits to flourish. It is through this ideal marriage of nature’s bounty and human nurturing that the world is bestowed with this extraordinary fruit.

 

Tezpur litchi has a really distinctive dimension, form, flavour, style and juicy pulp that’s typical of this area. It accommodates 60 percent juice, 8 percent rag, 19 percent seed and 13 percent pores and skin. As it’s extra pulpy and has larger juice content material than different varieties, it’s used to make squash and packaged juice.